Egg Custard

Ingredients

• Servings: 6
• 2 cups milk
• 2 eggs, beaten
• 1/2 cup white sugar
• 1 pinch salt
• 1 dash vanilla extract
• 1 pinch ground nutmeg (optional)

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c).
• whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
• bake in the preheated oven until custards are set, about 1 hour. cool completely.