Bread Pudding With Whiskey Sauce Iii

Ingredients

• Servings: 12
• 6 eggs, lightly beaten
• 1 1/2 cups white sugar
• 4 cups milk
• 1 cup heavy cream
• 1 tablespoon vanilla extract
• 1/2 tablespoon ground cinnamon
• 1 (1 pound) loaf bread, cut into 1 inch cubes
• 1/2 cup golden raisins
• 1 1/2 cups white sugar
• 3/4 cup butter
• 3/4 cup corn syrup
• 1/2 cup whiskey

Recipe

Preparation Time: 40 mins Cook Time: 45 mins Ready Time: 1 hr 25 mins


• preheat oven to 300 degrees f (150 degrees c).
• in a medium bowl, whip together eggs and sugar. mix in milk, heavy cream, vanilla extract and cinnamon. whip until smooth.
• arrange bread cubes in a medium baking dish, and top with golden raisins. cover with the whipped mixture. allow the bread to become saturated with the mixture.
• bake 45 minutes in the preheated oven, until lightly browned.
• to make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. remove from heat when thoroughly blended, and whisk in the whiskey. serve warm over bread pudding.