Ingredients
- Servings: 10
- 1 cup pearl tapioca
- 5 1/2 cups water
- 3 cups brown sugar
- 1 cup chopped dates
- 1 cup chopped walnuts
- 2 tablespoons butter, melted
- 1 pinch ground cinnamon
- 1 pinch salt
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- stir the tapioca into the water in a bowl, and allow to soak 8 hours or overnight.
- preheat oven to 300 degrees f (150 degrees c). grease a 2-quart baking dish.
- mix the soaked tapioca, brown sugar, dates, walnuts, butter, cinnamon, and salt together in a large bowl; transfer to the prepared baking dish.
- bake until set, about 1 hour. serve warm.
Ready Time: 9 hrs 15 mins
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