Cream Puff Dessert

Ingredients

• Servings: 12
• puff
• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 4 eggs
• filling
• 1 (8 ounce) package cream cheese, softened
• 3 1/2 cups cold milk
• 2 (3.9 ounce) packages instant chocolate pudding mix
• topping
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup milk chocolate flavored topping
• 1/4 cup caramel topping
• 1/3 cup slivered almonds

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). grease a 9x13 inch baking dish.
• in a medium saucepan over medium heat melt butter in water until bubbly. dump in flour all at once and stir vigorously until mixture forms a ball. remove from heat and let stand 5 minutes. beat in eggs, one at a time, until smooth and glossy. spread in prepared pan.
• bake in preheated oven 30 to 35 minutes, until puffy and golden. let cool completely on wire rack.
• while puff is cooling, beat together cream cheese, milk and pudding mix. spread over cooled puff. chill 20 minutes.
• spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. sprinkle with almonds. freeze 1 hour before serving.