Cookie Salad

Ingredients

• Servings: 12
• 1 (16 ounce) package fudge stripe cookies
• 1 cup buttermilk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 3 bananas, cut into 1/2-inch pieces
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
• 1 (8 ounce) can mandarin oranges, drained

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• break 2/3 of the fudge stripe cookies into quarters.
• beat buttermilk and pudding mix together in a large bowl until slightly thickened. stir quartered cookies into pudding. fold bananas, whipped topping, and oranges into pudding mixture. top with remaining whole cookies.