Butterscotch Pudding Ii

Ingredients

• Servings: 4
• 1 cup brown sugar
• 1/4 cup all-purpose flour
• 1 3/4 cups whole milk
• 2 egg yolks, beaten
• 1/4 cup butter

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 3 hrs


• in a medium saucepan over medium heat, stir together brown sugar and flour. stir in milk. bring to a boil and boil for 1 minute. remove from heat and stir in egg yolks and butter until smooth. pour into serving dishes and chill 3 hours or overnight in the refrigerator.