banana flips

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant banana pudding mix
• 4 eggs
• 1 1/2 cups milk
• 1 1/2 cups white sugar
• 1/4 cup all-purpose flour
• 3/4 cup butter
• 3/4 cup shortening
• 3/4 cup milk
• 1 1/2 teaspoons banana extract

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour 2 - 9x13 inch pans.
• in a large bowl, stir together the cake mix and instant pudding. beat in the eggs and 1 1/2 cup of milk. divide the batter evenly between the two pans.
• bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. while the cake is baking, make the filling.
• stir together the sugar and flour. in a medium bowl, cream together the butter, shortening and sugar mixture. beat in the milk and banana extract until smooth.
• when the cake is cooled, invert a serving tray. spread filling over the top and cover with remaining layer of cake. keep chilled until 1/2 hour before serving.