Peaches And Tarragon With Mascarpone Cream

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 1 (16 ounce) bag frozen peach slices, thawed
• 1 tablespoon fresh tarragon leaves
• 1/4 cup orange liqueur
• 8 ounces mascarpone cheese
• 1/4 cup sugar
• 1 (8 ounce) container extra-creamy whipped topping, thawed
• 1/2 cup almond biscotti, crushed
• 2 tablespoons sliced almonds, toasted

Recipe

• 1 n a medium bowl, combine thawed peaches, tarragon leaves and orange liqueur. set aside to macerate.
• 2 in a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. whisk in thawed whipped topping.
• 3 divide half the mascarpone cream among 6 parfait glasses. top with peach tarragon mixture. top with remaining mascarpone cream and sprinkle with crushed biscotti.
• 4 scatter almonds over and serve.