Peaches And Cream Delight

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 sara lee poundcake
• 14 ounces sweetened condensed milk
• 1 (3 1/2 ounce) box jello instant vanilla pudding mix
• 8 ounces whipped topping
• 1 cup cold water
• 1 teaspoon vanilla extract
• 4 cups peaches, peeled and sliced

Recipe

• 1 cut the cake into 1/4" slices and arrange half in the bottom of a 9x13 dish.
• 2 in a large bowl, combine the sweetened condensed milk, water, vanilla extract, and pudding. beat well; chill 5 minutes.
• 3 fold in the whipped topping and spread half the mixture over the cake.
• 4 arrange half the peach slices on top of the fluff.
• 5 repeat layers beginning with cake and ending with peaches. chill 4 hours, covered, or until it is set. refrigerate any leftovers and keep covered. this is better if it sits overnight to let the cake get soft.