Peaches And Cream Cheese Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (4 ounce) package vanilla pudding mix (not instant)
• 3 tablespoons butter, softened
• 1 egg
• 1/2 cup milk
• 1 3/4 cups canned peaches, drained, juice reserved
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 3 tablespoons reserved peach juice
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease pie plate.
• 3 combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
• 4 pour into prepared pie plate; place peaches over batter.
• 5 in separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
• 6 mix on medium speed, 2 minutes; pour over peaches.
• 7 combine remaining sugar and cinnamon and sprinkle over top of pie.
• 8 bake 30-35 minutes.