Low Sugar Eclair Pie

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 1 (1 lb) box low-fat graham cracker
• 1 ounce sugar-free vanilla pudding mix
• 16 ounces sugar-free fat-free frozen whipped topping
• 2 tablespoons butter substitute
• 2 tablespoons skim milk
• 1 3/4 cups skim milk
• 2 (1 ounce) squares dark unsweetened baking chocolate
• 2 cups splenda granular, sugar substitute

Recipe

• 1 in a 9 x 13 pan (do not use a smaller pan) place a layer of graham crackers.
• 2 mix up pudding using 1 3/4 cup milk. let set 5 minutes. fold in whip. divide, layer half on top of grahams.
• 3 add another layer of grahams and the remaining pudding mix. top with final layer of grahams. set in refrigerator to chill.
• 4 meanwhile, melt butter in microwave or in double boiler. stir in milk, add chocolate and melt. stir in 2 cups splenda.
• 5 pour over completed pudding covering all grahams. return to chill for at least 2 hours.