Low Sugar Caramel Mocha Mousse

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/4 cup davinci gourmet sugar-free caramel syrup
• 1 teaspoon vanilla extract
• 1 cup light whipped topping
• 1/4 cup light whipped topping, plus
• 2 tablespoons light whipped topping
• 1/2 teaspoon cocoa powder
• 1 cup skim milk, divided
• 1 (8 ounce) envelope unflavored gelatin
• 1/2 cup instant powdered nonfat dry milk powder
• 1/4 cup sugar
• 1 1/2 cups fat-free ricotta cheese
• 1/4 cup coffee liqueur
• 1/4 cup cocoa powder

Recipe

• 1 place 1/2 cup of the milk in a one quart saucepan.
• 2 sprinkle the gelatin over the milk, and set aside for 2 minutes to allow the gelatin to soften.
• 3 place the gelatin mixture over low heat, and cook, stirring constantly, for about 3 minutes, or until the gelatin is dissolved. do not let the mixture boil.
• 4 remove the pot from the heat, and stir in the remaining 1/2 cup of milk, the nonfat dry milk, and the sugar.
• 5 transfer the gelatin mixture to a medium sized mixing bowl and chill for about 25 minutes or until the mixture resembles raw egg .
• 6 using an electric mixer, beat the chilled gelatin mixture at high speed for about 4 minutes, or until it resembles soft whipped cream.
• 7 while the gelatin mixture is chilling, place the ricotta, liqueur, cocoa, syrup, and vanilla extract in a food processor or blender and and process until smooth.
• 8 gently fold the ricotta mixture into the whipped gelatin mixture.
• 9 then fold in the whipped topping.
• 10 divide the mousse among six balloon wine glasses.
• 11 chill for at least 2 hours or until firm. when ready to serve, top each with a tablespoon of light whipped topping and a sprinkle of cocoa powder.