Low-carb Cream Treat With Strawberry Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 1 quart heavy whipping cream (don't use light)
• 1 cup sugar substitute (i use splenda)
• 1 vanilla bean
• 2 packages unflavored gelatin
• 1/2 cup sliced fresh strawberries
• 3/4 cup water
• 2 -3 packets sugar substitute

Recipe

• 1 cream treat: in a small saucepan, combine whipping cream and sugar substitute slice open vanilla bean and scoop out all the black vanilla seeds, adding them to the cream-sugar mix place over medium heat, stirring frequently until mixture begins to boil (about five minutes) remove from heat and let cool.
• 2 add unflavored gelatin and stir until well mixed.
• 3 pour mixture into either individual jell-o molds, one huge mold, even a pie tin and refrigerate until mixture hardens sauce: combine sauce ingredients and simmer over low heat for about 20 minutes until water reduces run sauce through sieve and drizzle on cream mixture right before serving.
• 4 you can also make this sauce with blueberries, raspberries, or any other low-carb (or even high-carb) fruit of your choice cover and refrigerate until ready to serve.