Low-cal Banana Cream Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (4 ounce) boxes jello sugar-free fat-free banana cream pudding mix
• 2 1/2 cups skim milk
• 8 ounces cool whip free
• 2 cups kashi golean cereal
• 2 large bananas, sliced

Recipe

• 1 put cereal in blender and blend until they look like small crumbs.
• 2 place crumbs around bottom and sides of pie pan, securing with cooking spray.
• 3 in large bowl add pudding mix and milk, and whisk well.
• 4 put pudding mix into pie crust.
• 5 top with cool whip before serving.