Hard Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 125 g sweet butter
• 125 g icing sugar
• 100 ml brandy

Recipe

• 1 cream butter and icing sugar until light and almost .
• 2 slowly drizzle in brandy continuing to beat.
• 3 serve with hot christmas pudding.