Fruit Cobbler (for 2)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup fresh blueberries or 1 cup frozen blueberries ("or" other fruit)
• 2 tablespoons sugar
• 2 tablespoons water
• 1 teaspoon cornstarch
• 1 teaspoon water
• 1/4 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1 pinch salt
• 4 teaspoons cooking oil
• 2 tablespoons milk
• 1/2 teaspoon vanilla

Recipe

• 1 combine blueberries, sugar and first amount of water in small saucepan.
• 2 heat, stirring often, until mixture simmers.
• 3 simmer for 2 or 3 minutes until berries are cooked.
• 4 mix cornstarch into second amount of water and stir into simmering berries.
• 5 stir until thickened a bit.
• 6 turn into ungreased 3 cup or 1 quart casserole.
• 7 keep warm.
• 8 topping: measure first 4 ingredients into bowl.
• 9 stir.
• 10 add cooking oil, milk and vanilla.
• 11 stir.
• 12 drop in 4 mounds over top of berries.
• 13 bake, uncovered in 400f degree oven for about 20 minutes.
• 14 recipe can easily be doubled.