Easy Toblerone Chocolate Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2/3 of 100g bar toblerone swiss milk chocolate (8 peaks)
• 1 1/2 cups thawed cool whip topping

Recipe

• 1 microwave chocolate in medium microwaveable bowl on high 1 minute or until melted. cool 1 minute.
• 2 add whipped topping; stir gently with wire whisk until well blended.
• 3 refrigerate at least 5 minutes. garnish with fresh berries and mint leaves, if desired.