Peanut Butter Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 graham cracker pie crust
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 2 cups milk
• 1 1/2 cups peanut butter (i prefer jif)
• 8 ounces cool whip

Recipe

• 1 melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).
• 2 spread in the bottom of the graham cracker crust and a bit up the sides.
• 3 cool.
• 4 make pudding according to pkg. directions.
• 5 spread over p.b. layer.
• 6 top with cool whip.
• 7 keep refrigerated.