Nutty Irishman Creme Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 package yellow cake mix
• 1 package instant chocolate pudding mix
• 3/4 cup vegetable oil
• 1/2 cup baileys irish cream
• 1/4 cup frangelico liqueur
• 1/8 cup water
• 4 large eggs
• 1/4 cup frangelico, for soaking on cake
• 1/4 cup baileys irish cream
• powdered sugar
• 1/2 cup toasted sliced almonds (optional)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.
• 3 pour into a greased and floured 10 inch bundt pan.
• 4 bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.
• 5 remove from bundt pan.
• 6 with a pastry brush brush frangelico on cooked cake and let it cool completely.
• 7 mix baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.
• 8 when ready, pour over the cooled cake.
• 9 or use the frosting recipe above.
• 10 sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.