Jell-o Rocky Road Ice Cream Shop Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 1/4 cups oreo cookie crumbs
• 1/4 cup butter, melted
• 1 1/2 cups cold milk
• 1 (113 g) package jell-o chocolate instant pudding
• 2 cups cool whip, thawed
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup miniature marshmallow
• 1/2 cup nuts, chopped

Recipe

• 1 mix baking crumbs and butter in a 9-inch pie plate until well blended; press firmly onto bottom and up sides of pie plate.
• 2 pour milk into large bowl. add dry pudding mix; beat with wire whisk 2 minutes or until well blended. let stand 3-5 minutes or until slightly thickened. gently stir in whipped topping, chocolate chips, marshmallows, and nuts. spoon into crust.
• 3 freeze pie 6 hours or overnight until firm. remove from freezer; let staand at room temperature about 10 minutes to soften before serving. store leftover pie in freezer.