Jell-o Magic Mousse

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 3 cups boiling water
• 1 (6 ounce) box cherry jell-o
• 1 (16 ounce) container cool whip, whipped topping, thawed

Recipe

• 1 stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
• 2 add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
• 3 (mixture will still be thin).
• 4 pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
• 5 refrigerate 8 hours or overnight until firm.
• 6 unmold onto serving plate just before serving.
• 7 store leftovers in refrigerator.