Healthy Chocolate Mousse Spread (vegan)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup chickpeas, cooked and drained
• 1/2 cup kidney bean, cooked and drained
• 11 dates, soaked in water for 6 hours
• 2 tablespoons cocoa powder
• 1/4 teaspoon cinnamon, ground

Recipe

• 1 place all ingredients in the bowl of your blender or food processor and process into a smooth paste. depending on how moist your beans are, you might have to add a bite of the date soaking water to reach the desired consistency. keep in mind that it will thicken up a tad during refrigeration.
• 2 keep in the fridge for one night or several hours, then dig in! :).