Hawaiian Dessert

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 (18 ounce) package yellow cake mix
• 3 (3 1/2 ounce) packages vanilla instant pudding mix
• 4 cups cold milk
• 1 1/2 teaspoons coconut extract
• 1 (8 ounce) package cream cheese, softened
• 1 (20 ounce) can crushed pineapple, well drained
• 2 cups heavy cream, whipped and sweetened
• 2 cups flaked coconut, toasted

Recipe

• 1 tip:.
• 2 i use only 1 cup of the coconut. i find it can be to much if using the whole amount. i also usually freeze 1 cake for future use, which comes in handy.
• 3 mix cake according to package directions. pour into two greased 13x9x2 baking pans. bake at 350 degrees for 15 minutes. cool completely.
• 4 in as large mixing bowl combine pudding mixes, milk, and coconut extract; beat for 2 minutes. add the cream cheese and beat well. stir in pineapple. spread over cooled cakes.
• 5 top with whipped cream; sprinkle with coconut. chill for at least2 hours.