Fibergal's Boston Cream Napoleon - Sugar Free

Total Time: 42 mins Preparation Time: 15 mins Cook Time: 27 mins

Ingredients

• Servings: 6
• 3 eggs, separated
• 3 ounces cream cheese
• 2 teaspoons splenda sugar substitute (2 packets)
• 1/8 teaspoon cream of tartar
• 1 pinch salt
• 4 ounces sugar free fat free french vanilla pudding and pie filling mix (1 small box great value)
• 1 1/2 cups 1% low-fat milk
• 1/3 cup heavy whipping cream
• 2 tablespoons sugar-free chocolate syrup (great value)

Recipe

• 1 preheat oven to 300 degrees f.
• 2 on high speed (with a mixer), mix whites with cream of tartar until stiff peaks form.
• 3 in a separate bowl, mix yolks with the splenda, cream cheese, and added salt.
• 4 combine yolk mixture by barely folding it in with the whites.
• 5 bake in a medium-sized jelly roll pan on a silpat sprayed with pam for 27 minutes at 300°.
• 6 cool and cut into 4 equal strips.
• 7 mix pudding with milk, and layer like a napoleon or lasagna.
• 8 mix whipping cream with 1 tablespoon of chocolate syrup and whip until frosting-like in thickness.
• 9 drizzle the top with the rest of the syrup.
• 10 chill for 4 hours.