Eggnog Bavarians

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 quart eggnog
• 2 1/4 teaspoons unflavored gelatin
• 1/2 teaspoon vanilla
• 1 cup heavy cream

Recipe

• 1 sprinkle gelatin over 1/4 cup water in a microwave safe bowl, let stand until softened, 5 minutes.
• 2 heat in microwave for about 10 seconds, stir until completely dissolved.
• 3 meanwhile, whisk or beat heavy cream until soft peaks form. set aside.
• 4 place eggnog in a large bowl and add dissolved gelatin and vanilla. whisk until well combined.
• 5 whisk in 1/3 of the whipped cream into eggnog mixture. carefully fold in remaining cream.
• 6 divide mixture into serving cups and refrigerate at least 6 hours or overnight.