Eggless Egg Free Tapioca Pudding

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons minute tapioca, dry
• 2 3/4 cups milk, 1%
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 teaspoon pure vanilla extract

Recipe

• 1 combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes.
• 2 combine cornstarch & water in a small bowl.
• 3 bring to a slow boil over medium high heat, stirring constantly.
• 4 once bubbling, add cornstarch mixture and continue boiling for 1 minute.
• 5 remove from heat and add vanilla.
• 6 stir & allow to cool.
• 7 makes 6 1/2 cup servings.