Delicious Gluten Free Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 9
• 3 (1 1/2 ounce) packages jell-o chocolate pudding and pie filling or 3 (1 1/2 ounce) packages vegetarian chocolate pudding mix
• 1 (8 ounce) package kraft cool whip lite
• 14 -15 gluten-free chocolate chip cookies (of any brand, i prefer toll house cookies that i make myself with gluten-free flour)

Recipe

• 1 mix the jell-o pudding in a large bowl following the directions.
• 2 after the pudding is chilled, add a layer of the pudding (about a two inch depth for each layer).
• 3 next, add a layer of cookies, chopped in quarters or eighths.
• 4 add kool whip to the top of the cookies.
• 5 repeat steps 2-4.
• 6 decorate the top with seasonal candies or other decorations of your choice.
• 7 let sit in the refrigerator for one hour.
• 8 enjoy!