Creamy Coconut Quinoa Pudding

Total Time: 1 hr 32 mins Preparation Time: 2 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 1/2 cups milk (can use lowfat)
• 1 cup coconut milk (can use lowfat)
• 3/4 cup quinoa, sorted and rinsed (can be substituted with rice or barley)
• 1/2 cup sugar, divided
• 1/4 teaspoon salt
• toasted coconut (to garnish)

Recipe

• 1 in the top of a double boiler set over hot water, combine milk, coconut milk, quinoa, 1/4 cup of sugar and salt.
• 2 simmer until the quinoa is tender and most of the milk has been absorbed, about 1 1/2 hours; stirring occasionally.
• 3 stir in the remaining sugar and set aside to cool.
• 4 just before serving, garnish with shaved coconut.