Chocolate Pudding Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup butter, melted
• 4 eggs
• 2 cups sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla
• 1/4 cup pecans
• 2 tablespoons cocoa

Recipe

• 1 preheat oven to 325 degrees.
• 2 beat together butter, sugar, vanilla, and cocoa. beat in eggs, then sugar, then sifted flour.
• 3 pour into ungreased 8x8-inch baking pan. place pan inside a larger pan of water.
• 4 bake at 325 degrees for 45 minutes. serve with whipped cream or ice cream, if desired.