Ingredients
- Servings: 4
- 1 (17 ounce) can chocolate pudding, chilled
- 2 teaspoons instant coffee powder
- 1 cup frozen whipped topping, thawed
- 1/4 cup chopped walnuts
Recipe
- 1 combine first 2 ingredients.
- 2 fold into topping and nuts.
- 3 spoon into sherbet glasses.
- 4 chill in freezer till served.
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