Malvern Pudding

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 lb apple
• 3 ounces butter
• 1 1/2 ounces flour
• 1 pint milk, warmed to blood heat
• 2 ounces caster sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 set oven to 350ºf or mark 4.
• 2 first peel, core and slice the apples into a saucepan with just a little water. bring to a boil and boil until the apples are reduced to a pulp.
• 3 melt half the butter in a saucepan, stir in the flour, then gradually add the milk, stirring continually until the mxiture is thick and smooth.
• 4 spoon layers of apple and the 'custard' into a buttered 2 to 2 1/2 pint pie dish, finishing with a layer of 'custard'.
• 5 dot with remaining butter.
• 6 mix the sugar and cinnamon together and sprinkle over the pudding.
• 7 bake for 20 minutes, then place under a hot grill for 1 to 2 minutes to brown the top.