Green Velvet Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 3 eggs
• 2 tablespoons pure vanilla extract
• 1 1/2 cups sucanat or 1 1/2 cups sugar
• 1 1/2 cups fresh radish greens or 1 1/2 cups beet leaves or 1 1/2 cups spinach
• 1/2 cup canola oil
• 1/3 cup unsweetened applesauce
• 1/2 teaspoon green food coloring (optional)
• 1 tablespoon lemon juice
• 1 cup flour
• 1 cup whole wheat pastry flour
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• frosting, for decoration (i suggest a tangy cream cheese or french vanilla frosting)

Recipe

• 1 preheat the oven to 350f and grease a 9x13” pan.
• 2 in a food processor, combine eggs, vanilla, sugar, greens, oil, applesauce and lemon juice. process until smooth.
• 3 add the flour, pudding mix, baking powder, baking soda and salt. pulse to mix inches.
• 4 bake for 30 minutes.
• 5 cool in the pan before frosting, or serve dusted with icing sugar.