Pistachio Squares

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 cup flour
• 1/2 cup butter or 1/2 cup margarine
• 2 tablespoons sugar
• 2/3 cup confectioners' sugar
• 1 (250 g) package cream cheese, softened
• 0.5 (1 liter) container cool whip
• 2 (113 g) packages pistachio pudding mix
• 2 1/2 cups cold milk
• 0.5 (1 liter) container cool whip

Recipe

• 1 first layer:.
• 2 mix together flour, butter and sugar. press in a 9x13 pan. bake at 350f for 12-15 minutes, or until lightly browned. let cool completely.
• 3 second layer:.
• 4 beat together icing sugar and cream cheese until fluffy. fold in half of the 1 litre container of cool whip. spread over base. let set.
• 5 third layer:.
• 6 in a medium mixing bowl, add cold milk. add to the cold milk the 2 packages of pistachio pudding. whisk until until the pudding thickens. pour on top of the second layer. let it set.
• 7 fourth layer:.
• 8 spread other half container of cool whip on top of pudding when it has set, and sprinkle with pecans if desired.