Pistachio Mini Loaves

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (18 ounce) package yellow cake mix
• 1 (3 ounce) package instant pistachio pudding mix
• 1 cup sour cream
• 4 eggs
• 1/4 cup vegetable oil
• 1/4 cup water
• 3/4 cup finely chopped pecans
• 3 tablespoons brown sugar
• 2 1/2 teaspoons cinnamon

Recipe

• 1 in a mixing bowl, combine cake and pudding mixes. add sour cream, eggs, oil and water. beat until blended.
• 2 pour into 5 greased mini bread pans.
• 3 combine the pecans, brown sugar and cinnamon, sprinkle over batter.
• 4 bake at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.
• 5 cool for 10 minutes before removing from pans to wire rack to cool completley.