Pink Chablis Wine Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 18 ounces yellow cake mix
• 4 1/2 ounces instant vanilla pudding
• 4 eggs
• 3/4 cup pink chablis
• 3/4 cup salad oil
• 1 teaspoon nutmeg

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all ingredients in a bowl and beat for 5 minutes.
• 3 pour into a greased angel food cake pan and bake for approximately 45 minutes.
• 4 cool 5 minutes in pan. remove cake from pan.
• 5 after cake has cooled completely, dust with powdered sugar (powdered sugar will melt if cake is too warm).