Norwegian Noodle Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 lb medium noodles
• 1/2 cup butter
• 1/2 teaspoon cinnamon (to taste)
• 1/2 cup raisins
• 1/2 cup sugar
• 1 pinch salt
• 3 teaspoons almond extract (to taste)
• 3 eggs
• 2 cups milk

Recipe

• 1 boil noodles in salted water until just barely tender. strain the noodles and rinse with cold water; place in bowl.
• 2 melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
• 3 preheat oven to 350° and place the empty dish in the oven.
• 4 add cinnamon, raisins, sugar, salt and almond extract to the noodles.
• 5 in a separate bowl, beat eggs; add milk and beat again until well blended.
• 6 add to the noodles with the remainder of the melted butter. stir well.
• 7 pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.