mocha bread pudding

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 1/2 cups french bread cubes
• 1/4 cup sugar
• 2 tablespoons cocoa powder
• 2 teaspoons instant coffee
• 2 large eggs
• 1 1/2 cups fat-free evaporated milk
• 1 teaspoon vanilla extract
• 3/4 cup light whipped topping (optional)
• powdered sugar (optional)

Recipe

• 1 coat 8" square baking dish with nonstick cooking spray.
• 2 put the bread cubes in the dish.
• 3 combine sugar, cocoa and instant coffee in a bowl beat eggs, evaporated milk and vanilla extract in a bowl until well blended; stir in sugar mixture.
• 4 pour over bread, pressing bread into milk mixture.
• 5 place dish in a 13x9" baking dish, and fill it with warm water to 1" depth bake in preheated 350 degrees oven for 30-35 mins or until set.
• 6 sprinkle with powdered sugar and top with whipped topping if desired.
• 7 serve warm.