Memphis Corn Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 (14 1/2 ounce) can whole kernel corn, with juice
• 1 (14 1/2 ounce) can cream-style corn
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup sour cream
• 2 eggs

Recipe

• 1 mix all ingredients until blended.
• 2 pour into 8 x 8 baking dish.
• 3 bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.