Megli Popsicles (lebanese)

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs Cook Time: 45 mins

Ingredients

• Servings: 4
• 100 g rice flour
• 1 cup sugar
• 1 1/2 liters water
• 5 g cinnamon
• 5 g ground aniseed
• 10 g ground caraway

Recipe

• 1 soak the rice in 1/2 liter of water for 2 or 3 hours before starting the pudding.
• 2 soak the nuts in water and a bit of orange blossom water
• 3 mix the sugar and spices in a small bowl and set aside.
• 4 boil the one liter of water in a large heavy-bottomed pan. mix the rice and 1/2 liter of water mixture with a wire whisk and add to the boiling water. reduce the heat to medium and stirring constantly, gradually add the sugar and spices.
• 5 keep stirring until the rice mixture thickens, about 45 minutes to one hour.
• 6 pour into a large serving platter or individual bowls to cool.
• 7 garnish with some shredded coconut and a medley of nuts.
• 8 enjoy!