Mango Pudding - 3 Points

Total Time: 13 mins Preparation Time: 7 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 1/4 cups mango nectar
• 3/4 cup 2% low-fat milk
• 4 tablespoons cornstarch
• 1 large mango, diced, divided
• 1 tablespoon mint leaf, fresh, slivered

Recipe

• 1 pour nectar into a medium saucepan; place over medium heat.
• 2 meanwhile, place milk and cornstarch in a medium-size mixing bowl; stir to combine and slowly pour into mango nectar, stirring continuously.
• 3 increase heat to medium-high and continue stirring until thick, about 4 to 5 minutes.
• 4 remove from heat and stir half of mango into mixture; pour pudding into four 1/2-cup custard cups. refrigerate pudding for at least 2 hours or up to overnight.
• 5 combine remaining mango with mint and spoon over chilled pudding.