Mango Mousse

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 mangoes, peeled and sliced
• 1/4 cup lime juice
• 1/2 teaspoon ground ginger
• 1 envelope unflavored gelatin
• 3 tablespoons sugar
• 1/2 cup reduced-fat sour cream

Recipe

• 1 in a food processor, puree the mangoes with the lime juice and ginger.
• 2 in a small bowl, sprinkle the gelatin over 1/4 cup water.
• 3 let stand for 5 minutes.
• 4 meanwhile, in a small saucepan, combine the sugar and 1/4 cup water, and bring to a boil.
• 5 stir the gelatin into the sugar mixture and cook, stirring for 1 minute.
• 6 add the sugar-gelatin mixture to the mango puree and process until well combined.
• 7 add the sour cream; process briefly.
• 8 spoon into dessert bowls, cover and refrigerate for 2 hours.
• 9 serves 4.