Mandarin Rice Pudding

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 1/2 cups cooked rice, cooled
• 1 cup undiluted evaporated milk
• 1/2 cup mandarin orange liquid (can)
• 1/2 cup sugar
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 3 eggs, beaten
• 1/2 cup raisins
• 1 cup drained mandarin orange section

Recipe

• 1 combine all ingredients except mandarin oranges.
• 2 mix well.
• 3 place in lightly buttered crockpot.
• 4 cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
• 5 stir after first 30 minutes.
• 6 stir in mandarin oranges during last half hour.
• 7 serve warm.