Mandarin Pudding Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1 can mandarin oranges in juice (1 cup approx.)
• 3/4 cup brown sugar
• 2 tablespoons melted butter
• 2 tablespoons milk

Recipe

• 1 mix the first 6 ingredients together with mixer on low speed until completely mixed.
• 2 pour into a well greased and floured 8x8 pan.
• 3 bake at 325/f for approx.
• 4 35 minutes or until inserted toothpick comes out clean.
• 5 remove from oven and set aside.
• 6 mix together last three ingredients.
• 7 pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
• 8 serve warm with vanilla ice cream or whip cream!