Mandarin Orange Cake

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 (18 1/4 ounce) package butter recipe cake mix
• 4 eggs
• 1 cup cooking oil
• 1 (11 ounce) can mandarin orange sections, cut up and undrained
• 1 (9 ounce) carton whipped topping
• 1 (3 ounce) vanilla instant pudding mix
• 1 (20 ounce) crushed pineapple, drained

Recipe

• 1 directions for cake as follows.
• 2 mix all ingredients. (do not use mixer.).
• 3 spoon into three (8 inch) greased and floured cake pans.
• 4 bake at 350 degrees for 15 minutes.
• 5 directions for icing as follows.
• 6 mix ingredients for icing well.
• 7 ice cake.
• 8 keep cake in refrigerator until ready to serve.