Lone's Danish Lemon Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 teaspoons unflavored gelatin
• 1/4 cup hot water
• 4 egg yolks
• 2 egg whites
• 6 tablespoons caster sugar
• 2 lemons (use juice of both & grated peel of 1)
• 300 ml heavy whipping cream

Recipe

• 1 melt gelatine in hot water
• 2 beat egg yolks & sugar together until thick.
• 3 stir in lemon peel to yolk mixture.
• 4 beat egg whites until stiff but not dry.
• 5 beat cream until soft peaks form.
• 6 add lemon juice to gelatine and then pour into yolk mixture and fold through.
• 7 fold in beaten egg whites.
• 8 lastly fold in whipped cream.
• 9 pour into nice glass bowl and leave to set in fridge until set.