Lemon Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1/2 cup chopped pecans
• 3/4 cup oleo (butter)
• 1 cup powdered sugar
• 1 1/4 cups cool whip
• 8 ounces cream cheese
• 3 cups milk
• 3 ounces instant lemon pudding

Recipe

• 1 first layer: mix and pat into a 13x9-inch greased pan. bake at 350 for 15 minutes. cool.
• 2 second layer: whip until smooth. spread over first layer.
• 3 third layer: mix at low speed and spread in pan. refrigerate until ready to use.
• 4 top with remaining cool whip.
• 5 notes: buy the largest cool whip (12oz). this dessert makes a large dish and goes a long way.