Lemon Dessert Sauce For Two

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 2 tablespoons sugar
• 1 teaspoon cornstarch
• 1/4 cup cold water
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon freshly grated lemon, rind of
• 1 dash salt
• 1 1/2 teaspoons butter (or margarine, but butter will give a better taste)

Recipe

• 1 in a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
• 2 microwave uncovered on high, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
• 3 add butter and keep stirring until sauce is smooth.
• 4 serve sauce warm over gingerbread, bread pudding, or any type of plain cake.