Lemon Crumble Squares

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 3 cups flour
• 1 cup coconut (ground)
• 1/2 lb butter (no margarine "or" shortening please)
• 1 cup sugar
• 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling

Recipe

• 1 combine butter, coconut, sugar, flour until mixture is crumbled.
• 2 press half of the crumble in a long ungreased pan (9x13-inch).
• 3 prepare lemon pie filling as directed on box then pour over the pressed crumble.
• 4 add the remaining crumble over the lemon filling.
• 5 put in oven at 325f for a few minutes until the top of the squares are golden brown.
• 6 (about 10-15 minutes) take out and let cool in refrigerator.
• 7 cut into squares and serve.