Lemon Blueberry Trifle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 3 cups fresh blueberries, divided
• 2 cans lemon flavor instant pudding and pie filling
• 2 (8 ounce) containers lemon yogurt
• 1 prepared angel food cake or 1 cake, cut into 1 inch cubes
• 1 (8 ounce) container frozen whipped topping, thawed (cool whip)
• lemon slice (optional)

Recipe

• 1 measure 1/4 cup of blueberries and set aside for topping.
• 2 in a large bowl, combine yogurt and pie filling until well blended.
• 3 in a 3 1/2 to 4 quart bowl or trifle dish, layer one third of the cake cubes, then the lemon mixture and finally the blueberries.
• 4 repeat layers 2 more times.
• 5 top with whipped topping.
• 6 cover and refrigerate 2 hours or overnight.
• 7 before serving, garnish top with reserved blueberries and a few lemon slices if desired.