Lemon Blueberry Streusel Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 3/4 cup flour
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger powder
• 1/4 cup butter, softened
• 1 (510 g) package yellow cake mix
• 1 (4 ounce) package instant lemon pudding mix
• 1 cup water or 1 cup milk
• 1/4 cup oil
• 4 eggs
• 2 tablespoons lemon juice
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 2 tablespoons sugar (optional)
• 1 1/2 cups powdered sugar
• 1/2 teaspoon almond extract
• 2 tablespoons half-and-half

Recipe

• 1 heat oven to 350.
• 2 grease and flour a 13"x9" pan.
• 3 for the streusel: in a medium bowl, combine all ingredients, and mix until crumbly.
• 4 set aside.
• 5 in another bowl, mix berries and sugar.
• 6 set aside.
• 7 for the cake: in a large bowl, combine all the cake ingredients, except the berries and sugar.
• 8 beat at low speed until moistened, beat for 2 minutes more at medium speed.
• 9 pour the batter into the prepared pan.
• 10 spread the berries over the batter.
• 11 sprinkle the streusel over the cake.
• 12 bake for 50-55 minutes, or until cake tests done.
• 13 cool for 1 or more hours, or until completely cool.
• 14 in small bowl, whisk all glaze ingredients together.
• 15 drizzle over cake.